The day has finally come. The McRib is back (cue dramatic music).
That's right. Until November 22, you can get this mystery meat-and-bone-shaped creation, er, "boneless pork patty dressed with fresh-slivered onions, dill pickle slices, tangy barbeque sauce and served on a toasted, golden-brown home-style bun," (says Micky Ds) at more than 200 McDonald's locations across Colorado.
Strange as it seems to this blogger, this McSandwich (I can't stop with the McPrefixes) has a cult following. And what's yummier to a McRib groupie than his beloved sandwich, back for a limited time? A German McRib, eaten on-location, with $100 bills on which to wipe his barbequey hands? Ja, I think so. McDonald's did too, which prompted it to create The Legends of McRib, a website where McRib lovers can share stories of their sandwich lust for a chance to win a trip to Deutschland, the only place on earth where the McRib has a permanent place on McDonald's menu, plus $10K in prize money.
McGenius? I may or may not be eating one right now.
The McRib
When the zombie uprising happens, you'll know what to blame.
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