Holiday Eats: Buffalo Chicken Dip

The holidays are upon us, which, if you're me, means lots of eating. (Probably one of the reasons I love them so much.) Halloween is the first to fall, so for all those parties I see in your future, here's a festive looking (read: bright orange) dip recipe. It's also great for potlucks and Superbowl parties - a crowd pleaser, and easy to make!

Ingredients:

• 2 packs cream cheese, softened (8 oz. each)
• 1 can (10-12 oz.) chunk white meat chicken. Or, use shredded cooked chicken breast (one large).
• 1 cup cheddar cheese, plus extra to cover dip
• 3/4 cup Frank's Hot Sauce
• 1/4 cup Ranch dressing (optional - adds a little flavor, but also fat. I don't always include it and don't feel like much flavor is lost).

Mix all ingredients in casserole dish (I use 9x9 inch glass, but it doesn't really matter). Sprinkle cheese over top (use as much or little as you like). Bake at 350 degrees for 30 minutes. Serve immediately. You can also cook before and microwave later, if reheating is necessary.